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ZOOM - Candy Bag Class



Lean how to make zippered, lined bags from Candy Bags.  Class will be via ZOOM.

Supplies for Class

  1.     One candy bag or chip bag. The bag should be no smaller than 10”x9”.  Smaller bags (individual serving or sharing size) will be much harder to turn inside out after the vinyl is applied.  If the bag has a “zip” closing, remember this will make your finished bag smaller as this will need to be cut off. If you use a chip bag, you will need to make sure the inside of the bag is VERY clean.  ONLY CUT ONE SIDE OF THE BAG - ENOUGH TO GET THE CONTENTS OUT.  This can be the top or the side of the bag (how the contents are "disposed of" is your option - I make no judgements ).  We will do all other cutting in the class. 

 

  1.     Heat 'n Bond Vinyl - enough to cover the inside and outside of you bag (both sides). 

 

  1.     Zipper (do not use a metal zipper) - The zipper needs to be a minimum of 1 inch larger than the top of your bag.  It would be better to have it longer as I will show you how to use the excess to make a zipper pull.

 

  1.     Fabric - Enough fabric to make the lining for your bag plus enough to have 2 – 2” x 1½” pieces (we will cut specific sizes during class)

 

  1.     Wonder Tape - You will need enough length of Wonder Tape to cover 4 times the width of you bag top.

 

  1.     Zipper foot and 1/4" foot

 

  1.     Thread - Cotton or Polyester - have a matching bobbin wound prior to class

 

  1.     Point Turner

 

  1.     70/10 or 75/11 machine needles (Universal or Microtex)

 

  1.   Dry iron and pressing surface

 

  1.   Rotary Cutter/Scissors

 

  1.   Teflon pressing sheet or Parchment Paper (optional)

 

  1.   Wonder Clips (optional)

 

  1.   Sewing Machine

 

  1. Computer, iPad or phone with a functioning camera for ZOOM meeting


Instructor: Jan Cantu
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.